Dinner Menu

Served Friday and Saturday, 5:30 PM to 9:00 PM

Les Entrées

Appetizers to awaken your palate

Summer Mélange

Compressed Watermelon, lemon honey, feta, basil, and mint summer salad

$8

Salade de la Maison

Arugula, red grapes, maple glazed walnuts, and bleu cheese with a lemon Dijonette

$9

French Onion Tart

Mini tart shells filled with caramelized onion jam and gruyère, baked until golden

$9

Shrimp à l'Ail

Toasted crostini topped with shrimp mousse and finished with oregano vinaigrette

$14

Mini Croque Monsieur Bites

Bite-sized brioche with sliced ham, Dijon béchamel, and Muenster cheese

$12

Entrées

Main courses crafted with French culinary tradition

Steak Bordelaise

Hanger steak with pommes purée, garlic spinach, tomato, and red wine sauce

$38

Poulet Provençal

Braised chicken leg quarter over orzo and ratatouille, with olive tapenade and tomato coulis

$28

Seared Redfish

Redfish over aromatic rice, summer succotash, crawfish tails, and lemon beurre blanc

$42

Savory Galette

Buckwheat crêpes filled with roasted zucchini, squash, and tomato, topped with arugula salad

$24

Gnocchi Parisienne

Gnocchi, sage brown butter, garnished with parmesan flakes and parsley

$22

Desserts

Sweet endings to a perfect evening

Chocolate Pot de Crème

Rich dark chocolate custard with candied orange and marshmallow fluff

$11

Lavender Crème Brûlée

Creamy floral custard topped with caramelized sugar and a side of fresh berries

$10

Peach Tarte Tatin

Caramelized peach tart with vanilla bean ice cream, brown butter bourbon caramel, and candied pecans

$13

White Chocolate Cheesecake

Cheesecake served with raspberry coulis and toasted pistachios

$12